For centuries, whisky has been a symbol of timeless craftsmanship, tradition, and heritage, yet it has long been perceived as a male-dominated industry. However, the contributions of pioneering women in whisky have been profound, shaping the way liquid gold is distilled, marketed, and savoured around the world. From the illicit distilling days of Helen Cumming to the trailblazing leadership of Bessie Williamson, women have been breaking barriers despite societal challenges. Today, female whisky makers, blenders, and brand ambassadors continue to drive the industry forward.

In celebration of International Women’s Day on 8th March, this article delves into the eventful history, challenges faced, and triumphs of the women who have transformed the whisky industry into what it is today.

The historic role of women in whisky

Did you know that while whisky production has historically been credited to men, women have played an essential role in distilling for centuries? Centuries ago in both Scotland and Ireland, whisky-making was often a household task, with women responsible for brewing beer and distilling spirits for medicinal and social purposes. In many cases, these skills were passed down through generations, essentially laying the foundation for modern distilling techniques.

In the 18th and 19th centuries, when whisky production became more regulated and commercialised in the market, women’s contributions were frequently concealed behind the names of their husbands or male relatives. Yet, many were deeply involved in running distilleries, handling business operations, and perfecting whisky recipes. Their influence was significant but often unrecognised, a trend that continued well into the 20th century.

In 1823, the Excise Act was put in place to allow many illicit distilleries to run operations legally. In hindsight, this should have changed the course of women gaining more recognition in the whisky industry. However, the illicit whisky-making endeavours were buried behind the legislation, meaning oftentimes, many women were never credited for their contributions.

Trailblazing women who influenced Scotch whisky history

Historically speaking, despite the societal constraints of their times, several remarkable women made lasting impacts on the whisky industry. Read on to discover the most influential women in whisky who have built a strong legacy over the past centuries.

Helen and Elizabeth Cumming: The Founder of Cardhu

Helen Cumming was a whisky pioneer long before women were widely acknowledged in the industry. In the early 1800s, she began illicit distilling with her husband John at Cardow Farm in Knockando, Speyside, an area now famous for its whisky. In 1816, John Cumming was convicted three times for illicit malting and distilling, but chances are it was Helen running the stills—and outsmarting the local excisemen. At a time when excise officers frequently raided illegal stills, Helen outwitted them by disguising her whisky-making activities as simple household chores. Always one step ahead,  she would reportedly bake bread to mask the scent of distillation and even served tea to officers while secretly warning fellow distillers of their presence.

In 1824 following the Excise Act, her family legalised the distillery, and Cardhu became one of the most respected names in whisky. John and Helen passed it to their son Lewis Cumming, but when he died in 1872 the farm and distillery were left to his widow Elizabeth. She eventually oversaw the expansion of the distillery operations, trademarked the Cardhu name and set it up for future success. before selling the company to John Walker and Sons in 1893. Today, it remains a key component of Johnnie Walker blends. Helen’s cunning and Elizabeth’s business acumen and determination laid the foundation for the lasting legacy that makes Cardhu renowned to this day.

Bessie Williamson: The legendary owner of Laphroaig

Bessie Williamson’s journey in whisky began in 1934 when she took a temporary secretary job at Laphroaig distillery. She quickly demonstrated her capability and dedication, earning the trust of then-owner Ian Hunter. When Hunter passed away, he left Laphroaig to Bessie, making her the first woman to own and run a Scotch whisky distillery in the 20th century. 

Under Bessie’s leadership, Laphroaig expanded internationally, gaining popularity in the United States and beyond. She played a crucial role in promoting single malts, helping to establish Scotch whisky’s global reputation. In fact, her deep expertise in Scotch whisky and the US market earned her a prestigious role in 1961 when the Scotch Whisky Association appointed her as their North American spokesperson, sending her on a nationwide tour to lecture on whisky production. Bessie was not only a business leader but also an advocate for whisky’s future, participating in trade organisations and shaping the industry’s direction.

Rita Cowan: The Scottish woman who helped bring Scotch to Japan

While Scotland is renowned for its whisky heritage, its influence extends far beyond its borders, and this is all thanks in part to women extraordinaires such as Rita Cowan. A Scottish woman who married Masataka Taketsuru, the founder of Nikka Whisky, paved the way in repositioning Japanese whisky as a world-class spirit that many enjoy across the globe.

Her understanding of Scottish whisky-making techniques helped her husband build the foundations of Nikka. She also navigated cultural and business challenges, acting as a bridge between Japan and Scotland. Though at times overshadowed, her contributions were instrumental in shaping Japan’s whisky industry, which is now celebrated worldwide. Overall, Rita’s knowledge and influence played an instrumental role in making the brand a world-renowned success.

The challenges women faced in the whisky industry

Despite their contributions, women have historically faced significant barriers in the whisky industry. For much of the 19th and 20th centuries, societal norms dictated that whisky was a spirit synonymously tied to men. In effect, this preconceived notion was rather limiting to women’s opportunities in distilling, blending, and business leadership.

Limited leadership roles

Even as whisky distilling became more industrialised, women were rarely seen in senior positions. While they played crucial roles behind the scenes—often in bookkeeping, hospitality, and quality control—the industry remained predominantly male-led.

Lack of recognition

Many female pioneers went uncredited for their work, with men receiving the accolades. This lack of recognition meant that future generations of women had few role models to inspire them to enter the industry.

Stereotypes and consumer biases

For decades, whisky marketing reinforced the notion that it was a drink for men, making it harder for women to be taken seriously in the field. Female whisky makers and enthusiasts often had to prove themselves more than their male counterparts.

A new era: who are the women leading the whisky renaissance?

Thankfully, the whisky landscape has changed significantly in recent years, with extraordinary women taking on leading roles across the industry. Here’s just a few of the names you should know when it comes to whisky.

Stephanie Macleod: Multi award-winning master blender

With a stealth background in food science, prestigious master blender Stephanie Macleod has various notable accolades under her belt. Stephanie became Dewar’s Master Blender and Malt Master in 2006, where she reimagined the notion of unique cask whisky finishes, notably with the ‘quadruple ageing’ or ‘double double ageing’ process. In 2024 she was titled the Master Blender of the Year by the International Whisky Competition (IWC) for the sixth consecutive year as the Director of Blending at Bacardi’s Scotch whisky division,

Blending expertise aside, Stephanie is a champion of diversity in the whisky market, supporting many women and in effect, fostering inclusivity.

Dr Rachel Barrie: Master blender extraordinaire

Dr. Rachel Barrie is a true pioneer in the whisky world, earning her place as one of the most influential Master Blenders of modern times. With a background in chemistry and over 30 years of experience, her role as Master Blender for Brown-Forman has seen her shape the character of some of Scotland’s finest whiskies, working with renowned distilleries such as The Glendronach, BenRiach, and Glenglassaugh. Her mastery of whisky-making extends beyond blending—she has been instrumental in refining maturation techniques, selecting exceptional casks, and pushing the boundaries of flavour innovation. Under her guidance, her whiskies have garnered international acclaim, earning numerous prestigious awards.

Beyond her craft, Dr. Rachel Barrie is a trailblazer for women in the whisky industry, inspiring the next generation of distillers and blenders. Her expertise, leadership, and passion continue to elevate the industry, proving that whisky-making is both an art and a science.

Kelsey Mckechnie: The trailblazing malt master

Kelsey McKechnie is a rising star in the whisky industry, bringing both scientific expertise and a keen palate to the craft. Armed with a BSc in Biology and Biological Sciences from the University of the West of Scotland, she began her whisky journey in 2014 as a Technical Graduate at the Girvan distillery laboratory, studying fermentation and distillation at William Grant & Sons.

Mentored by the legendary David Stewart MBE, Kelsey McKechnie quickly made her mark, becoming one of the youngest women in the world to earn the prestigious title of Apprentice Malt Master at just 26. Her talent and dedication saw her rise through the ranks, and in 2024, she took on the esteemed role of Malt Master at The Balvenie—a remarkable achievement that cements her place among modern whisky’s foremost contributors.

Becky Paskin: Whisky journalist and advocate

Becky Paskin has played a crucial role in changing perceptions of whisky. As a whisky journalist, she has worked to highlight the achievements of women in whisky and challenge outdated stereotypes. In 2018, she co-founded the #OurWhisky campaign, advocating for gender diversity in the industry and encouraging brands to rethink their marketing strategies. Furthermore, she was shortlisted as drinks writer of the year in 2017 and hosts many programmes such as Tales of the Cocktail and The Whisky Show.

Annabel Thomas: A leader in sustainability

Annabel Thomas is the founder of Nc’nean, an independent distillery focused on sustainability and organic whisky production. Breaking from traditional whisky-making practices, she has prioritised environmental responsibility, making Nc’nean the first distillery in the UK to achieve net-zero carbon emissions, which is no easy feat! Her innovative approach showcases how women are not just participating in whisky but leading its future.

Women whisky makers around the world

Beyond Scotland, women are making waves in whisky globally. In the United States, Marianne Eaves became Kentucky’s first female master distiller since Prohibition. In Japan, Chichibu Distillery has gained recognition for its contributions to whisky, with women playing key roles in production and innovation. Meanwhile, women-led whisky brands are emerging in India and Ireland like Bushmills’ Master Whisky Blender Helen Mulholland, further diversifying the industry. In 2017, Fawn Weaver co-founded Tennessee-based Uncle Nearest Premium Whiskey—the first known African-American woman to own a major spirits brand.

The future of women in whisky

The future of whisky looks brighter and more inclusive than ever. With increasing numbers of women taking on leadership roles, launching their own distilleries, and engaging in whisky education, the industry is evolving. Initiatives promoting mentorship and networking opportunities for women are also growing, ensuring that the next generation has more support than their predecessors.

Whisky consumers are also changing, with more women appreciating and enjoying the spirit than ever before. Brands are recognising the importance of marketing whisky as a drink for everyone, rather than adhering to outdated gender stereotypes.

In conclusion

Women in whisky have played a crucial role in shaping the industry, from the early days of illicit distilling to pioneering initiatives in today’s whisky industry. By celebrating the achievements of past pioneers and supporting the women driving whisky’s future, we can ensure that the industry continues to evolve. The future of whisky is not just about tradition—it is about inclusivity, diversity, and the recognition of talent, regardless of gender.

If you’d like to experience exceptional whiskies crafted by the women shaping the industry, our store is currently showcasing a special window display in celebration of International Women’s Day featuring these pioneering brands. Visit us today to explore their remarkable expressions, take home a bottle, or shop the bottles online and have a taste of whisky history delivered to your door.